It's Crunch Time.

I have 3 and a half days to cook, eat, or freeze everything perishable in my fridge. Why? Yes, I'm leaving for 2 weeks, but it's also because I know no one will cook or eat leftovers while I'm gone. Depressing.

But on a better note: baking bacon, and then using the bacon grease to oil a roasted kabocha was the best idea EVER.