Kitchen Antics: Steel Cut Oats in the Rice Cooker

Note to self: 3 cups of water is too much for 3/4c of steel cut oats when preparing it in a rice cooker. It turned out a little too creamy (goopy!), and it left a puddle of slime under the rice cooker that I didn't notice until much later. Like 12-14 hours later. Ew.

I give it a B, as it's still edible, and I'm very grateful nothing exploded or burned or gooped all over the carpeted kitchen floor.